Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil Bolognese: (Vegan 🌱) is something that I have loved my entire life. They are nice and they look wonderful.
» Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. Heat a large sauté pan or casserole dish until medium hot. Lentil Bolognese Lentils are one of the most common cupboard items.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Get 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Get 1 lb favorite gluten-free-pasta
- Take 1 tsp oregano
- Prepare 3 garlic cloves minced
- Make ready 1 small onion, diced
- Take 1 cup white mushrooms, diced
- Take 1/2 tsp red chilli flakes
- Make ready 24 oz favorite pasta-sauce
- Prepare 1 cup diced fresh tomatoes
- Prepare 3/4 cup water
- Get to taste salt and pepper
It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic! Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too.
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too. The hardest thing about making this is chopping up your veggies really small because finely chopped. Vegetarian Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne.
So that is going to wrap this up for this special food lentil bolognese: (vegan 🌱) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
