Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chocolate ripple cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Collection by Khaled Salameh. · Our classic Chocolate Ripple Cake is an all-time favourite Australian dessert made from whipped cream and chocolate ripple biscuits and decorated with Peppermint Crisp bars, Flakes and raspberries. Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. This baked cheesecake is a must for chocolate lovers. It has a really rich flavour without being too sweet.

Baked Chocolate Ripple Cheese Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Chocolate Ripple Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chocolate Ripple Cheese Cake:
  1. Make ready 150 g Oreo biscuit Digestive /
  2. Prepare 60 g Unsalted butter , melted
  3. Take 750 g Cream Cheese (room temperature)
  4. Make ready 1/4 cup Caster Sugar according or to taste
  5. Make ready 1/2 tsp Vanilla extract
  6. Get 3 Eggs (room temperature)
  7. Get 100 g Dark Chocolate , melted

Chocolate Ripple Cheesecake: Do you like cheesecake? Well, this chocolate ripple cheesecake is perfect! It's creamy, chocolatey, deliciousness is like food heaven. This is a very rich, very moist, very creamy chocolate cake bursting with chocolate and cream cheese flavors.

Steps to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

It's creamy, chocolatey, deliciousness is like food heaven. This is a very rich, very moist, very creamy chocolate cake bursting with chocolate and cream cheese flavors. Spoon over batter in pan then cover with remaining batter. Reviews and Ratings Global Ratings Chocolate Baking. Caramel Chocolate Ripple Cake with Chocolate Meringues.

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