Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb kofte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb kofte is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb kofte is something that I have loved my whole life.
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb kofte using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb kofte:
- Get 500 g lean lamb mince
- Make ready 100 g crumbled feta cheese
- Make ready 1 clove garlic
- Take 1 1/2 tsp coriander seed
- Prepare 1 tsp cumin seed
- Take 1 tsp black pepper
- Make ready 3 cardamom pods
- Get 1/2 tsp salt
- Take 1/2 tsp allspice
- Prepare 1 chopped green chilli
- Get 1 tblsp finely chopped fresh mint
- Take 1 tblsp finely chopped parsley
- Take 1 sprig finely chopped fresh Rosemary
- Prepare 2 slices bread, crusts removed
- Make ready 1 egg white
- Take 2 tblsp flour
- Prepare for the salad =
- Make ready 1 corgette sliced into ribbons
- Prepare 1 finely sliced fennel bulb
- Get 1/4 finely sliced onion
- Prepare Olive oil
- Make ready Seasoning
- Prepare Parsley
- Make ready Juice 1/2 lemon
Felicity Cloake's perfect lamb kofte Photograph: Felicity Cloake. Koftes, koftas - which country makes the best, and what's your favourite version for the summertime? We skipped the traditional bread panade in favor of a little gelatin to keep our kofte moist after grilling. And we added ground pine nuts for richness and to keep the kofte from being too springy.
Steps to make Lamb kofte:
- In a pestle and mortar, grind the dry spices
- Finely chop the mint, garlic, chilli, parsley and rosemary
- In a processor, crumb the bread
- Add the mince, cheese dry and fresh spices, mix well
- Transfer to a bowl, mix with the egg white
- Roll into sausage shapes and shape around metal skewers, pat with the flour
- Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. These classic grilled Lamb Kofta, oval-shaped patties of seasoned ground lamb, are irresistible on their own or inside a warm pita with tahini sauce. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.
So that’s going to wrap it up with this special food lamb kofte recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
