Viral Food

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is something which I’ve loved my whole life.

With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. Transfer to a food processor together with the vegan cream cheese, vegan parmesan, and coconut milk. Tips for Perfect Vegan Alfredo Sauce. Make sure to use raw cashews - not the kind that are already roasted or covered in salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

1. Make ready Sauce :
2. Make ready 1 avocado
3. Make ready 1 can coconut milk (liquid from can; see note)
4. Take 1 can chickpeas
5. Prepare to taste salt pepper &
6. Make ready water as needed
7. Get Pasta :
8. Prepare 1 package fettuccine pasta
9. Get 1 yellow onion , diced
10. Get 1 package portobello mushroom (8oz), sliced
11. Take 2 cups broccoli , chopped
12. Get 4 cloves garlic , minced
13. Prepare 1 tablespoon coconut oil
14. Prepare Handful greens(optional)

Add vegetable broth to a large pot over medium heat. Add remaining vegetables, sea salt and seasoning salt. Heat butter in a large pot over medium-high heat and add green onions and garlic. Stir in heavy cream, milk, Parmesan cheese, and mushrooms.

Instructions to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

1. Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!*
2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!

Heat butter in a large pot over medium-high heat and add green onions and garlic. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Best vegan Alfedo sauce recipe with fettuccine and mushrooms. This plant-based, nut-free and gluten-free comfort meal is healthy, satisfying, and easy to make. Perfect for dinner, lunch and meal prep as well! #vegan #alfredo #healthyrecipe #pasta #glutenfree #dinner

So that’s going to wrap this up with this exceptional food easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!