Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. How do you make Alfredo Sauce from scratch Heat vegan butter in a casserole or pan. Transfer to a food processor together with the vegan cream cheese, vegan parmesan, and coconut milk.
Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
- Prepare Sauce :
- Get 1 avocado
- Take 1 can coconut milk (liquid from can; see note)
- Make ready 1 can chickpeas
- Prepare to taste salt pepper &
- Take water as needed
- Get Pasta :
- Make ready 1 package fettuccine pasta
- Make ready 1 yellow onion , diced
- Take 1 package portobello mushroom (8oz), sliced
- Take 2 cups broccoli , chopped
- Make ready 4 cloves garlic , minced
- Prepare 1 tablespoon coconut oil
- Make ready Handful greens(optional)
Add some roasted mushrooms, caramelized onions, or sun-dried tomatoes to your vegan alfredo sauce to infuse some extra flavor. In a medium skillet, melt vegan butter over medium heat. Add in Tofutti Better Than Cream Cheese and reduce heat to medium-low. Let melt slightly then add in almond milk, Tofutti Better Than Sour Cream, nutritional yeast, lemon juice, and miso paste.
Instructions to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
- Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!*
- Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
- While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
- Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
- Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!
Add in Tofutti Better Than Cream Cheese and reduce heat to medium-low. Let melt slightly then add in almond milk, Tofutti Better Than Sour Cream, nutritional yeast, lemon juice, and miso paste. Fill a large pot with water; add salt and bring to a rolling boil. Drain and return pasta to pot. Made with just: Vegan Butter (Our go-to brand) Minced Garlic.
So that’s going to wrap it up for this exceptional food easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
