Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my berry,minty lamb tagine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try our easy to follow lamb tagine with minty couscous recipe. This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder.
My Berry,Minty Lamb Tagine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Berry,Minty Lamb Tagine is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my berry,minty lamb tagine using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Berry,Minty Lamb Tagine:
- Make ready a shoulder of Lamb
- Make ready mixed Berries
- Get sweet peas
- Prepare baby Carrots
- Get small New Potatoes
- Make ready mint Sauce
- Make ready . Tsp Black Pepper
If you would to further support and help us. Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you could also use a slow cooker to make it even more convenient. This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop.
Steps to make My Berry,Minty Lamb Tagine:
- Place the lamb still on the bone in the tagine
- Add all the other ingredients on top of the lamb
- Close the lid and oven bake on medium heat for 2-3 hours
- Serve hot
Serve with couscous, rice or mashed potatoes for a hearty meal. Lamb is the perfect meat for a tagine as it has a natural sweetness that pairs well with the spices in the dish. I used diced lamb shoulder - you want. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
So that’s going to wrap it up with this exceptional food my berry,minty lamb tagine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
