Louise's (Bistek Tagalog) Beef Steak
Louise's (Bistek Tagalog) Beef Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louise's (bistek tagalog) beef steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Louise's (Bistek Tagalog) Beef Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Louise's (Bistek Tagalog) Beef Steak is something which I’ve loved my entire life.

Louise's (Bistek Tagalog) Beef Steak This is not your typical Filipino dish! Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

To get started with this particular recipe, we have to prepare a few components. You can have louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
  1. Get Louise's Filipino style beef steak
  2. Take 1 kg flat beef steak (any thin-sliced steak would do)
  3. Take 2 clove garlic
  4. Make ready 1/2 cup soy sauce
  5. Get 1 medium white onion
  6. Make ready 1 pinch pepper
  7. Make ready 1 small lemon or calamansi
  8. Make ready 2 tbsp oyster sauce

Serve with steamed white or brown rice or a salad. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet.

Instructions to make Louise's (Bistek Tagalog) Beef Steak:
  1. Put oil in a cooking pan, set in medium heat.
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
  3. Add your beef,oister sauce, pepper, soy sauce and lemon
  4. Let it simmer for 10 min or until beef is fully cooked.
  5. Viola! serve over a cup of rice

Add the remaining red onion rings. In the Philippines, we love the taste of sour, and bistek is the ultimate celebration of that flavor profile. It's beef marinated in calamansi juice (or citrus juice, if you can't find calamansi), soy sauce, chopped garlic, thick sliced onions, and bay leaves. And it really packs a punch. Filipino Beef Steak (Bistek Tagalog) recipe by Johana Williams, is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.

So that’s going to wrap it up for this special food louise's (bistek tagalog) beef steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!