Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns in lemon garlic butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawns in Lemon garlic butter sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawns in Lemon garlic butter sauce is something which I have loved my entire life. They are nice and they look fantastic.
What you need The first step is to prepare the sauce for the prawns. Mix together the melted butter, lemon juice, salt, pepper, crushed garlic and chopped parsley in a bowl. Mix it well and keep aside.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawns in lemon garlic butter sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Lemon garlic butter sauce:
- Take 30 prawns peeled and deveined
- Make ready 125 ml Fresh cream
- Make ready 100 g butter
- Get 2 tsp crushed garlic
- Take 2 Tbs lemon juice
- Make ready 1 1/2 tsp aromat or according to your taste
- Make ready 1/4 tsp pepper powder
- Get 1 tsp mixed dry herbs
- Make ready Few sprigs spring onion finely chopped for garnish
Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. To make the sauce, melt the butter in a large pot and add the garlic, lemon juice and spices. Allow to cook for a minute until fragrant then pour in the cream.
Instructions to make Prawns in Lemon garlic butter sauce:
- In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins.
- Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens.
- Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2
The sauce needs to be a little too lemony and very well seasoned. Shrimp dinners are easily one of my favorite meals to put together. Shrimp are a break from the norm, thaw quickly, and cook up fast, too. Plus, they taste soooo good with very little ingredients. My favorite ways to dress up shrimp are with lots of garlic, butter, and lemon.
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