Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy tomato quinoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Spicy tomato quinoa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy tomato quinoa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato quinoa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomato quinoa:
- Take 100 grams Quinoa
- Take 1 onion, chopped
- Get 5 Cherry Tomatoes
- Get 4 Mushrooms
- Prepare 2 tbsp tomato paste
- Take 1 tsp paprika
- Make ready 1 tsp chili powder
- Make ready 1 tbsp olive oil
- Take 1/2 can Sweetcorn
You can meal-prep, double batch for this week or freeze for later. You can also make extra squash for a fantastic breakfast bowl or extra quinoa for a salad remix. Happy meal prepping, this fast and quick one-bowl vegan dinner. Product Description A mix of vegetables with cooked spiced millet seeds, cooked rice, butter beans and cooked red quinoa in a tomato dressing.
Instructions to make Spicy tomato quinoa:
- Fry the onions until brown. While they're frying, boil the quinoa if not ready cooked.
- Add the chopped up mushrooms and tomatoes and fry until softened.
- Once the quinoa is boiled, drain & add to the frying pan. Fry all together until all mixed up.
- Add the tomato paste & spices, and fry until all hot.
- And any herbs, salt, pepper to taste. Enjoy!
Happy meal prepping, this fast and quick one-bowl vegan dinner. Product Description A mix of vegetables with cooked spiced millet seeds, cooked rice, butter beans and cooked red quinoa in a tomato dressing. This quinoa and tempeh with a rich, spicy tomato sauce may become your new favourite make-ahead lunch. Heat the milk in a jug in the microwave. Cover and reduce the heat to a simmer.
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