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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Prepare 6 Capsicum/Bell Pepper (lids removed)
2. Make ready Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Make ready Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Get 2 Cloves Garlic
7. Take 2 tbs Tomato Paste
8. Take 1-2 Sweet Long Peppers
9. Get 1 tbs Mixed Italian Herbs
10. Get 2 tsp Sweet Paprika
11. Take 1/4 tsp Cayenne or Hot Chili Powder
12. Prepare Handful Parsley
13. Make ready to taste Salt & Pepper
14. Prepare For The Baking Tray
15. Make ready X2 Cans Chpped Tomato or Passata
16. Get Parsley
17. Prepare to taste Salt & Pepper
18. Prepare Olive Oil (to your preference)

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner!

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions.

So that’s going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!