Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered round tip sirloin beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered round tip sirloin beef steak It's so yummmmmmy. Eye round, top sirloin, cube steak, etc. will be fine. You may opt to leave the steak whole if you'd like.
Smothered round tip sirloin beef steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smothered round tip sirloin beef steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Make ready seasoning for meat
- Prepare 2 lb sirloin beef tip steak
- Get 1/2 cup flour
- Get 1 onion powder
- Prepare 1 seasoning all
- Make ready 1 garlic powder
- Take 1 black pepper
- Take Gravy
- Take 1 envelope Lipton beefy onion mix
- Get 3 cup of beef broth
- Take 1 envelope pioneer brown gravy mix or any brown gravy mix
- Prepare 2 cup water (optional)
Grilled Marinated Sirloin Steak Recipetips.com. olive oil, soy sauce, garlic, sirloin steak, black pepper. Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning and. Smothered Steak Tips With Creamy Mushrooms And Onions.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
In my world if a recipe starts with the word "smothered" it's just got to be good. This easy skillet is a fantastic way to stretch your grocery dollars and servings when you're in the mood for a treat. The addition of mushrooms and sweet onions adds bulk at very little cost. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
So that’s going to wrap this up for this exceptional food smothered round tip sirloin beef steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
