Vegan chilli con carne
Vegan chilli con carne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan chilli con carne is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan chilli con carne is something which I’ve loved my entire life.

Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Save time and buy groceries online from Amazon.co.uk Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice. To me, this vegan chilli con carne is the definition of comfort food and it's so healthy!

To begin with this particular recipe, we have to prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chilli con carne:
  1. Get 2 tablespoons vegetable oil or olive oil
  2. Make ready 1 white onion, finely diced
  3. Get 2 cloves garlic, finely diced
  4. Take 500 g quorn mince
  5. Make ready 2 assorted peppers, sliced into chunks or finely chopped
  6. Take 1 teaspoon ground cumin
  7. Make ready 1 teaspoon paprika (or hot paprika)
  8. Get 1 teaspoon hot or mild chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Take 1/2 teaspoon chipotle chilli flakes
  11. Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Make ready 2-3 teaspoons granulated sugar
  13. Make ready 400 g can chopped tomatoes
  14. Get 1 vegetable cube stock
  15. Make ready 250-300 ml water
  16. Make ready 2 tbsp tomato purée
  17. Prepare to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Prepare 1 tbsp cocoa powder, optional
  20. Prepare To serve:
  21. Make ready Steamed basmati rice
  22. Make ready Taco shells
  23. Prepare Soured cream
  24. Take Grated cheddar cheese

To make this vegan chili con Carne you will need: One large onion - finely chopped. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Use butternut squash or regular potatoes instead of sweet potatoes. For those nights where you want to put in more effort, you can load the vegan chilli con carne onto a tray of warmed nachos with sides of homemade guacamole and salsa dips for everyone to dig in. Heat the olive oil in a large saucepan.

So that is going to wrap it up with this exceptional food vegan chilli con carne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!