Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Make ready Produce
- Make ready 200 gms Mushrooms (processed)
- Make ready 1 Carrot (cut into smallish chunks)
- Get 1/2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Get 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Get 1 Medium Onion (finely chopped)
- Prepare 1 Garlic Clove (crushed)
- Prepare 1/2 Cup Fresh Basil Leaves
- Prepare 1/2 Cup Fresh Parsley
- Prepare Others
- Take 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Get 2 tsp salt
- Prepare 1 tsp Ground Black Pepper
- Get 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Make ready 1 Can Chopped Tomatoes
- Get 1 Cup Tomato Passata
- Get 1 tbs Olive Oil
Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day.
So that is going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
