Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini (low carb, vegetarian/vegan option also). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
- Get The Sauce
- Take 700 ml bottle Tomato Passata
- Make ready 1 Can Chopped tomatoes
- Take 1 Medium Onion (finely chopped)
- Prepare 2 Garlic Cloves (crushed)
- Take 1-2 whole dried Chili
- Prepare 1 tsp Corriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 tsp Cayenne
- Take 1 tsp Dried Mint
- Get 1 tsp Ground Black Pepper
- Take 1/2 tbs Salt
- Take Zucchini Filling
- Prepare 300 gms Cauliflower (processed)
- Get 300 gms Mushrooms (processed) or replace/mix with mince beef
- Get 1 Medium Tomato (finely chopped)
- Take 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Prepare 1 tbs Fresh Parsley (finely chopped)
- Take 1 tbs Fresh Corriander (finely chopped)
- Take 1 1/2 tbs Pine Nuts
- Make ready 1 tbs Dried Mint
- Prepare 2 tsp Corriander Powder
- Prepare 2 tsp Cumin Powder
- Get 2 tsp Paprika Powder
- Get 1 tsp Ground Black Pepper
- Get 1 tbs salt (or to taste)
- Get Others
- Prepare 6 Zucchinis (cored)
- Get Approx 2 cups water
Add the tinned tomato and passata and simmer on. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) step by step. For the Sauce - prepare ingredients as per ingredients list. Add the chili, herbs and Spices and stir.
Instructions to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
- For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
- While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
- For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
- By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
- To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
- Fill the cored zucchinis with the filling mixture.
- Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
- Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁
For the Sauce - prepare ingredients as per ingredients list. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also), this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try.
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