Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple vegan patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Vegan Patties is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Vegan Patties is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook simple vegan patties using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Vegan Patties:
- Prepare 3 Medium Kumaras (Sweet Potato)
- Prepare 10 White Button Mushrooms
- Take 3 Tbsp Italian Herbs
- Make ready 2-3 Garlic Cloves
- Make ready 1 Onion
Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork.
Instructions to make Simple Vegan Patties:
- Chop & Boil Kumara until soft then mash in a bowl.
- Chop Garlic, Onion and mushrooms then Cook in a pan.
- Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
- Mix all together, roll & shape into patties on a baking tray.
- Put them into the oven until the bottom of the patties are crispy then flip them over.
- Once they are crispy on both sides pull them out, add them to your burger & enjoy ππ
Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork. Lay a some parchemin paper to cover your baking sheet and place all your patties on it. The Baking time will vary depending on your oven. Grease the frying pan with a little bit oil and cook the patties over medium heat.
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