Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mint-choc christmas cake #festivedish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mint-choc Christmas cake #festivedish is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Prepare margarine/butter
- Take sugar (reduce or add as preferred)
- Prepare Self rising flour
- Make ready Mint essence
- Make ready Mint chocolate (Cadbury’s packet)
- Prepare eggs
- Make ready cocoa powder
- Get milk
- Prepare strong black coffee
- Take vanilla essence
- Get For the icing glaze
- Prepare icing sugar
- Prepare lemon juice/ orange juice
- Get Zest of lemon/ orange
- Take Decorations
- Take skittles
- Take Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that’s going to wrap it up for this exceptional food mint-choc christmas cake #festivedish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
