Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with 2 varieties of sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. As classic as a sauce can be, this one needs to live up to its name.

Beef Steak With 2 Varieties of Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Steak With 2 Varieties of Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
  1. Get 2 steaks Beef
  2. Make ready 1 packages Maitake mushrooms
  3. Make ready 1 Eggplant
  4. Make ready 1/2 Japanese leek
  5. Take 1/4 each Red and Yellow Pepper
  6. Prepare 2 clove Garlic
  7. Prepare 1 Fresh parsley
  8. Prepare 1 Olive oil
  9. Prepare 1 Salt
  10. Make ready 1 Pepper

But when done right it is a perfect match for the rich, umami flavours of beef. Traditionally it's served with fillet steak, but will work with any cut you fancy. The sauce itself is essentially peppercorns cooked in double cream until thickened. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

Steps to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Simmer onion and garlic in saucepan until soft. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef ® brand cut. Seasoning the exterior of the steak will help seal in the moisture that comes from the marbled fat.

So that’s going to wrap it up with this special food beef steak with 2 varieties of sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!