Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lemon garlic parmesan pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Garlic Parmesan Pasta is something that I have loved my entire life.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Once you can smell the fragrance of the garlic, add salt, black pepper, some pasta water (from boiling the pasta) and lemon juice to the sauce.
To get started with this recipe, we must first prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Take 1 tbsp minced garlic
- Prepare 1 tbsp butter
- Prepare 1 bag uncooked shrimp (medium)
- Take 1 tbsp corn starch
- Get 2 cups cooked noodles (your choice)
- Get 3-4 cups shredded parmesan cheese depending how cheesy you want
- Get 1/2 cup milk or heavy cream
- Make ready 1/3 Zest of lemon - about
For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch). Scoop out one cup of pasta water while the pasta is cooking. Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined. Mix in Parmesan cheese, then season with black pepper and salt if desired.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored post written by me on behalf of Spectrum Naturals®. Traditional pasta Alfredo is a simple emulsion of butter, Parmesan and starchy pasta water (no cream, flour or anything else). To incorporate the brightness of a large lemon without the acidity or.
So that is going to wrap this up with this exceptional food lemon garlic parmesan pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
