Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegan cabbage roll is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan cabbage roll is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Get 1 small cabbage/ half big cabbage
- Get 2 spoons vegan butter/olive oil
- Get Salt
- Make ready Fillings
- Take 1,5 cup rice
- Prepare 50 gr frozen mushroom (any kind)
- Prepare 2 slices bread (without crust)
- Make ready 2 spoons soy milk
- Make ready 1 clove garlic
- Make ready 1 dice of vegetable broth (knorr)
- Take 2 spoons olive oil
- Get Oregano
- Prepare Salt
- Make ready Pepper
- Take Sauce
- Take 12 spoons canned tomato sauce/soup
- Get 1 clove garlic
- Prepare 1/3 glass cooking white wine
- Make ready 2 spoons olive oil
As a child, I loved the stuffed cabbage my grandmother made. Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Transfer cabbage rolls seam side down on a plate. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls.
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Transfer cabbage rolls seam side down on a plate. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. Vegan Cabbage Rolls Asian-Style To make this dish vegan I use sunflower mince instead of meat so it comes very close to traditional cabbage rolls. Vegan cabbage rolls ingredients The filling ingredients include rice, red lentils, mushrooms (both regular and a small amount of porcini for more flavour) and onion cooked in a little oil. I also added a bit of ground flaxseed for binding as well as simple seasoning.
So that is going to wrap it up with this special food vegan cabbage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
