Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oreo biscuit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oreo Biscuit Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oreo Biscuit Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oreo biscuit cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit Cake:
- Make ready Oreo Vanilla cream biscuits (30 - 35 biscuits)
- Prepare Milk
- Prepare Eno
- Get Sugar for sugar syrup
- Get TOPPING SAUCE
- Get Sugar
- Prepare Cocoa powder
- Get water
Steps to make Oreo Biscuit Cake:
- Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
- Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
- Add 1 Eno sachet to the batter & mix it well.
- Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
- Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
- Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
- Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
- Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
- Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
- Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
- Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!
So that’s going to wrap this up for this exceptional food oreo biscuit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
