Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon garlic chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Garlic Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Garlic Chicken is something that I have loved my whole life.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
To begin with this recipe, we must first prepare a few components. You can cook lemon garlic chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken:
- Get 2 chicken breast, boneless/skinless
- Make ready 8 tbsp fresh garlic, minced
- Prepare 4 large lemons, juiced
- Get 4 tbsp sriracha sauce
- Get 4 tbsp Worcestershire sauce, low sodium
- Make ready 4 tbsp soy sauce, low sodium
- Make ready 4 tbsp italian seasoning
This chicken is fantastic grilled with fruit salsa and rice, or chopped up in a salad like this carrot, apple and cucumber salad, or just simply grilled with rice or potatoes and some steamed vegetables. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon. I think it must be the weather changing and warming up outside.
Instructions to make Lemon Garlic Chicken:
- Add all ingredients to a container to marinate
- After about 30 minutes take just chicken out and place on high in saucepan till it sears on both sides
- Place marinate in the pan with chicken and lower heat.
- Cover and simmer until moisture is absorbed and chicken is cooked all the way through
- Serve with a side(s) and Enjoy!
Citrus just tastes like summer to me. This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don't have a lot of time in the kitchen. Stuff each pocket with a quarter of the remaining garlic mixture.
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