Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan lasagna: ricotta's revenge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lay down one layer of noodles, top with tofu ricotta. Another layer of noodles, add mushroom saute. Before you jump to Vegan Lasagna: Ricotta's Revenge recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better. Most of us believe that comfort foods are bad for us and that we have to avoid them.
Vegan Lasagna: Ricotta's Revenge is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Lasagna: Ricotta's Revenge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan lasagna: ricotta's revenge using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Lasagna: Ricotta's Revenge:
- Get 1 box lasagna noodles
- Prepare 1 quart pasta sauce
- Get 1 tbsp olive oil
- Take 1 lb extra firm tofu
- Get 1 cup spinach leaves
- Take 2 clove garlic
- Get 1 small onion
- Take 8 oz mushrooms
- Prepare 1/3 cup olives, sliced
- Prepare 8 Vegan Mozzarella (i like daiya)
- Get 1 salt & pepper
- Get 1 fresh Italian herbs (recommended)
- Prepare 1 fresh tomato (recommended)
Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast. Vegan Lasagna: Ricotta's Revenge step by step. Boil noodles al dente according to package directions, or use no boil I won't judge you.
Steps to make Vegan Lasagna: Ricotta's Revenge:
- Preheat oven to 400. Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast.
- Saute onion a few minutes over medium heat, add 2 cloves garlic, black pepper. Add sliced mushrooms, turn heat to medium-low, add pinch of salt and cover. Saute until mushrooms become opaque and drop their (delicious) liquid, about ten minutes. Uncover, turn the heat up to medium high and reduce liquid, about five minutes. If you get any stuck to the pan, deglaze with balsamic. Add olives at the end. If you have any fresh Italian herbs, add them too!
- Make tofu ricotta. Drain tofu and add to food processor or blender. Add spinach and 2 cloves garlic. Blend quickly while slowly adding olive oil. You're not trying to liquefy it, just a few seconds should do.
- Build the lasagna. In a 9x13ish baking pan or large cast iron skillet, add olive oil and thin layer of pasta sauce. Lay down one layer of noodles, top with tofu ricotta. Another layer of noodles, add mushroom saute. I like to throw a little sauce in that layer bc i don't want it to be too dry in the middle. Top with another noodle layer, then dump the rest of the sauce on top. Cover and bake at 400 for 20 minutes.
- Uncover and top with your favorite vegan pizza cheese (I like daiya). Fresh tomato slices also heavenly. Really anything you'd top a pizza with, you're going to like here. Bake another 10-15. Let it cool at least ten minutes before serving.
Vegan Lasagna: Ricotta's Revenge step by step. Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast. This flavorful vegan lasagna is packed with tofu ricotta, spinach, and veggies, and makes a filling meal that will last for days. It's also an awesome dinner party meal and a comforting dish to bring to a friend who could use some TLC.
So that’s going to wrap this up for this exceptional food vegan lasagna: ricotta's revenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
