Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Take 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- Prepare water
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai. Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms. You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender.
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. Prepare the sauce so that the flavors have time to blend.
So that is going to wrap it up with this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
