Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something that I’ve loved my whole life.

Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Get 2 Beef Steak Slices
  2. Take 4 Teaspoons Lime , juiced
  3. Take 4 Teaspoons Black Pepper
  4. Make ready 12 Sage Leaves
  5. Prepare 2 Teaspoons Worcestershire Sauce
  6. Prepare 4 Teaspoons Red Wine
  7. Make ready 2 Teaspoons Butter
  8. Get 2 Tablespoons Sunflower Oil
  9. Make ready To Taste Salt

This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Preheat a grill or grill pan over medium-high heat and lightly oil the grate.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

The best way to cook a steak is in a cast-iron pan or skillet. Here's the easiest way to cook a delicious steak without burning it. The key is a hot pan, lots of salt and pepper, a little time. Rub the seasoning into the beef. Heat a grill pan or skillet over medium high heat.

So that is going to wrap it up for this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!