Lemon garlic shrimp pasta
Lemon garlic shrimp pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thanks for sharing. (Pasta is usually only rinsed if it is to be used in a salad.) Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

Lemon garlic shrimp pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon garlic shrimp pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon garlic shrimp pasta:
  1. Take 2 ounces pasta
  2. Take 4 tbsps butter
  3. Get 1 1/2 lemons
  4. Make ready 2tsp chilli flakes
  5. Make ready 2 1/2 tbsp rock salt
  6. Get 2tbsp parmesan cheese
  7. Take 2tbsp pepper
  8. Prepare 6-8 garlic cloves
  9. Get 1 tsp olive oil
  10. Get 1 onion
  11. Get 250 grams small sized prawns
  12. Make ready As required Coriander or parsley
  13. Prepare Optional
  14. Prepare 2 large bunches of spinach
  15. Make ready 1/2 cup sweet corn

It has a lemony garlic white wine sauce and is perfect for a cozy meal. It's been long since I posted a pasta recipe and this lemon shrimp pasta has been one of our most sought special occasion treat. Lemon Garlic Shrimp Pasta Moore or Less Cooking Food Blog. shrimp, garlic, butter, lemon, Italian seasoning, pasta, olive oil. In a large pot, boil water and add pasta.

Steps to make Lemon garlic shrimp pasta:
  1. Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
  2. Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
  3. Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
  4. Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
  5. Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
  6. Optional step: Add spinach and corn. Cook until the spinach wilts.
  7. Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
  8. Serve with garlic bread.

Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Sauteed the garlic first, the added the shrimp.

So that’s going to wrap it up with this special food lemon garlic shrimp pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!