Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Glazed tofu scramble (vegan & gluten-free) is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
  1. Take 1 medium firm tofu (19OZ)
  2. Take 1 packet mushrooms (250 grams)
  3. Get 3 chopped carrots
  4. Take 2 tsp finely chopped ginger
  5. Take 1 cup chopped leek
  6. Get Chopped scallions
  7. Make ready 1 tbsp sesame oil
  8. Get 1/4 cup toasted pecans
  9. Make ready For the glazed:
  10. Prepare 1 tbsp sesame oil
  11. Prepare 3 tbsp soy sauce
  12. Make ready 1 1/2 tbsp brown sugar
  13. Make ready 2 tbsp corn starch
  14. Make ready 1 tbsp water
  15. Make ready 1 tbsp minced ginger
  16. Make ready 1 clove minced garlic

Mix tofu cubes and asparagus pieces together, pressing some of the cubes apart into a semi-scrambled texture. Drizzle sweet soy sauce over the mixture and top with chopped almonds. I was just really, REALLY craving it. Heat the oil in a large frying pan over medium heat.

Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

I was just really, REALLY craving it. Heat the oil in a large frying pan over medium heat. Glazed tofu scramble (vegan & gluten-free) instructions. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight). Glazed tofu scramble (vegan & gluten-free).

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