Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan ramen soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Ramen Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Ramen Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Ramen Soup:
- Make ready 2 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Get 2 cups vegetable broth
- Prepare 2 cups water
- Take 1 1/2 tbsp tamari sauce
- Get 1 tsp miso paste
- Prepare 2 portobello mushrooms, sliced
- Take Half block extra firm tofu cut into cubes
- Take Vegan Ramen or rice noodles
- Take Half yellow, orange or red bell-pepper, sliced
While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente. This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food.
So that is going to wrap this up with this special food vegan ramen soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
