Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jambalaya (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Jambalaya (Vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jambalaya (Vegan) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya (Vegan):
- Prepare 2 tbsp olive oil
- Get 1 1/2 cup diced bell peppers (any color will do)
- Prepare 1 1/2 cup diced onions (I use white onion)
- Prepare 1 1/2 cup diced celery
- Prepare 1 packages tofurky sausages
- Make ready 2 cup imagine organic no chicken stock (or veggie stock)
- Make ready 2 clove garlic
- Take 1 tbsp parsley
- Get 1 tbsp basil
- Make ready 2 cup rice
- Get 1 can tomato sauce
- Take 1 can diced tomatoes (optional)
- Make ready 1 creole seasoning (tommy chacheres)
- Take 1 salt
- Make ready 1 pepper
Bring to the boil and cook at a rapid. Jambalaya is a rice dish that originated in Louisiana. Like a lot of food from that part of the world (Louisiana is known for its incredible Creole and Cajun dishes), it's influenced by various cuisines - European cuisines like French and Spanish, but also West African food too. Spicy Vegan Jambalaya This easy vegan jambalaya is full of fresh produce and ready in under an hour - the perfect healthy vegan recipe for busy weeknights.
Instructions to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
Like a lot of food from that part of the world (Louisiana is known for its incredible Creole and Cajun dishes), it's influenced by various cuisines - European cuisines like French and Spanish, but also West African food too. Spicy Vegan Jambalaya This easy vegan jambalaya is full of fresh produce and ready in under an hour - the perfect healthy vegan recipe for busy weeknights. This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. Jambalaya is a popular rice dish from the Southeast of the United States, especially Louisiana. It commonly includes rice, vegetables, some kind of meat or sausage, and sometimes also seafood.
So that’s going to wrap it up with this exceptional food jambalaya (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
