Vegan Cabbage Soup
Vegan Cabbage Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Cabbage Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Cabbage Soup:
  1. Take 1 red cabbage, chopped
  2. Get 2 onions, chopped
  3. Take 5 carrots, peeled and chopped
  4. Get 1 package mushrooms, your choice, chopped
  5. Make ready 8-9 garlic cloves, chopped
  6. Prepare 2 tsp salt
  7. Get 1 tsp basil
  8. Prepare 1 tsp oregano
  9. Make ready 1-2 tsp thyme
  10. Get 5-7 cups water

I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling.

Instructions to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.

So that’s going to wrap it up for this exceptional food vegan cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!