Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir fried vegetable in season (vegan food) is something that I have loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Stir fried vegetable in season (vegan food). This recipe for those who are vegan, especially the ones hate vegetables.
To begin with this recipe, we must prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Get Vegetable
- Prepare 100 g broccoli🥦
- Prepare 50 g carrot🥕
- Prepare 50 g bell pepper
- Take 150 g king oyster mushroom
- Take Spices
- Get 5 Cloves Garlic
- Get 2 Shallots
- Get 1 Chili
- Make ready Pepper
- Get Salt
- Make ready Sugar (Don't blame me, blame the flavor 😂)
Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu. Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Rinse and rub the root vegetables clean in cool running water. Prepare vegetables and combine all except the grated red beets.
So that is going to wrap it up with this exceptional food stir fried vegetable in season (vegan food) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
