Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Prepare 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Prepare 1 red onion or 10 shallots
  4. Take 5 garlic cloves
  5. Make ready 2 tomatoes
  6. Take 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Make ready 1 tsp sugar
  9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil

Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do elevate your mood when you eat them. Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.

So that is going to wrap this up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!