Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan crispy tofu sushi rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get your Vegan sushi favourites delivered. Read Customer Reviews & Find Best Sellers. Vegan Crispy Tofu Sushi Rolls Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan crispy tofu sushi rolls.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Crispy Tofu Sushi Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Take Firm tofu
  2. Get 1 C Sushi rice
  3. Take 1 C Corn starch
  4. Make ready Vegan chicken seasoning
  5. Prepare UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Get Pickled carrots and apples
  9. Take Soy sauce (shoyu sauce)
  10. Make ready Mirin (rice wine vinegar)
  11. Take Sesame oil
  12. Take Sesame seeds (optional)
  13. Prepare Panko bread crumbs
  14. Prepare Oat milk
  15. Take Sugar and Salt

Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic. The real key to these great spring rolls is to balance the textures. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil. Vegan Crispy Tofu Sushi Rolls is something which I've loved my whole life.

So that is going to wrap this up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!