Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Peas On eBay. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes.

To begin with this recipe, we have to prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Take 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Get 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Take The Spices
  15. Get 4 Cardamom pods
  16. Get 4 Cloves
  17. Prepare 2 Bay Leaves
  18. Make ready 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Make ready 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Take Garnish
  27. Make ready Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage.

So that is going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!