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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Get 1 onion, chopped
2. Make ready 4 cloves garlic, finely diced
3. Get 2 cms fresh ginger, finely diced
4. Prepare 2 Tbsp coconut oil
5. Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Take 2 Tbsp Soy Sauce
7. Prepare 2 zucchini, chopped
8. Prepare 1 tsp dried parsely
9. Take 1 tsp dried thyme
10. Get 1.4 litres water
11. Get 1 can coconut milk
12. Take 4 Tbsp coconut yogurt
13. Get 1 bunch spinach, finely shredded (1 cup)
14. Take Salt and pepper
15. Take to taste Coconut yogurt

Slow cooking this family favorite soup allows all the flavors and spices to. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Vegan Slow Cooker Mushroom and Spinach Soup step by step. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix.

So that’s going to wrap this up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!