Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something which I’ve loved my entire life. They are nice and they look wonderful.
Then to the same pan add oil let it heat and add all veggies. Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice.
To get started with this particular recipe, we must prepare a few components. You can cook beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
- Get For beef steak:
- Prepare 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
- Make ready 1 tbsp lemon juice
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp imli sauce
- Prepare 1 tsp mustard sauce
- Make ready 1 tsp honey
- Take 1 tsp chilli sauce
- Get 1 tsp red chilli flakes
- Make ready 1/2 tsp salt
- Prepare 2 tsp vinegar
- Get 1 tsp blackpaper powder
- Make ready 2 tbsp oil for grilling
- Prepare Vegetables as you like (potato, onion, capsicum, beans,etc)
- Take For stir frying vegetables(for 1 bowl of veggies) :
- Prepare 1 tbsp oil
- Get 1/2 tsp salt
- Prepare 1/2 tsp oregano
- Take 1/2 tsp red chilli flakes
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp mustard sauce
- Prepare 1 tbsp imli sauce
- Take (Quantity of spices can vary with quantity of vegetables used)
- Take For sauce:
- Get 2 tbsp oil
- Make ready 2 tbsp garlic ginger paste
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Take 1 tbsp mustard paste
- Make ready 1 tbsp imli sauce
- Get 2 tbsp soy sauce
- Take 1 cup tomato ketchup
- Make ready For Vegetables fries rice recipe:
- Make ready Rice (1.5 glass)
- Take Capsicum 1 small cut
- Take Onion 1 chopped
- Make ready Chinese carrot half small cut
- Take Ginger garlic paste(each 1 tbsp)
- Prepare 3-4 tbsp oil
- Get 1.5 tbsp black pepper
- Take 2 tbsp soy sauce
Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream.
Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
- For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
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- Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
- For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
- For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
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- Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.
For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. Rustic and saucy, mushrooms Bordelaise makes a delicious accompaniment to a steak dinner. You will use both the mushroom caps and stems for this recipe, which calls for pan-sauteing the vegetables in butter and olive oil with some parsley and garlic for seasoning. Serve atop the meat, or plated on the side. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad.
So that is going to wrap it up with this exceptional food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!