Smoked pork loin
Smoked pork loin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked pork loin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness.

Smoked pork loin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked pork loin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork loin:
  1. Make ready 20 oz any marinade flavor of your choosing
  2. Take 1/2 cup garlic powder
  3. Get 1/4 cup onion powder
  4. Prepare 1/3 cup Italian herb seasoning
  5. Take Any type of smoking wood good for 14ish hours
  6. Make ready 10 lbs pork loin roast (changes based on pork loin size.)

It used to be the case that. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only.

Steps to make Smoked pork loin:
  1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
  2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
  3. Start your smoker about 30 min- an hour to get the smoke going.
  4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
  5. Let it smoke for about 10 hours. (The longer the better the flavor)
  6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
  7. Let it cool for about 15 minutes. Cut and serve.
  8. Hope you guys enjoy if it looks like something you would be interested in let me know.

This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy. Mess it up and you are dealing with shoe leather.

So that’s going to wrap it up with this exceptional food smoked pork loin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!