Apple-apricot lamb stew
Apple-apricot lamb stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple-apricot lamb stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet lamb stew with honey, almonds, and apricots. Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.

Apple-apricot lamb stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple-apricot lamb stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Prepare 150 g rice
  2. Prepare 300 g boneless lamb meat, cut into cubes
  3. Take 1 cup dried apricot, chopped into pieces
  4. Prepare 2 large apples, peeled off, chop into small pieces
  5. Prepare 2 medium onions, sliced
  6. Make ready 2 tbs Saffron water
  7. Get 3 tbs flaked almonds
  8. Take 1 cinnamon stick
  9. Take Salt - pepper for taste
  10. Take 1/2 tsp turmeric
  11. Take 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Prepare Olive oil

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Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

This One - Pot Lamb Stew with Christmas spices is a sweet and gently spiced lamb & apricot dish. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it. This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor.

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