Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life.
Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser!
To begin with this recipe, we have to prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Prepare 12 ounces Linguine Pasta
- Take 2 Tablespoons olive oil
- Prepare 2 Tablespoons butter -(first- butter)
- Prepare 4 cloves garlic, minced
- Get 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon smoked paprika
- Get 1/4 teaspoon basil
- Prepare 1/4 teaspoon oregano
- Make ready 1/4 cup cream
- Take 4 Tablespoons butter -(second butter)
- Prepare 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Prepare Salt to taste as needed
To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. (The more cheese the better in my opinion.) Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta!
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley.
So that’s going to wrap this up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
