Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish (vegan) lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finding You The Best Deals In The HighStreet And Online! Begin by washing the lentils and then putting into a pan with the stock, tomatoes, green pepper and bay leaf. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic.
Spanish (vegan) lentils is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spanish (vegan) lentils is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish (vegan) lentils:
- Make ready 1 tin lentils
- Make ready 2 sweet potatoes
- Get 1 medium onion
- Get 3 garlic cloves
- Get 2 carrots
- Make ready 2 vegetable stocks
- Get 1 couple of bay leaves
- Take 1 red bell pepper
- Get to taste Salt
- Get to taste Pepper
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp paprika
- Get to taste Crushed chillies/cayenne pepper
- Prepare 1 drizzle of olive oil
- Take Tbc ml water
Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a country we love to pick up local produce and cook up a storm in our tiny campervan kitchen. Blend the sauce and pour it into the pot again. This is a vegetarian version (vegan actually!) of the dish, and many people make it like this because it is much healthier than the regular version which calls for chorizo and Spanish black pudding (morcilla).
Steps to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
Blend the sauce and pour it into the pot again. This is a vegetarian version (vegan actually!) of the dish, and many people make it like this because it is much healthier than the regular version which calls for chorizo and Spanish black pudding (morcilla). Instead, more garlic and smoked paprika is used to make the flavours more intense and keep the traditional flavour. Lentils are a great source of protein for vegans and vegetarians. Tortilla de Patatas (Spanish Potato Omelette).
So that is going to wrap this up with this exceptional food spanish (vegan) lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
