Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan/vegatable moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan/vegatable moussaka is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan/vegatable moussaka is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/vegatable moussaka:
- Make ready Potatoes (medium hard)
- Make ready Eggplants
- Make ready Onion
- Prepare Garlic
- Make ready Red lentils
- Get Brown soy crumble
- Take Canned tomatoes
- Get Feta cheese
- Take Oregano
- Prepare Basil
- Prepare Red paprika powder
- Make ready Salt
- Prepare Pepper
- Make ready Oat cream
- Take Dried mashed potato flour (perunamuusijauhe)
Meat free mince and tomato sauce, layered between tender courgette and aubergine slices, topped with a dairy free béchamel. Personally carbs are my best friend, but I realise that people might want low carbs meals. So I try to include a mix of recipes. Moussaka is a really delicious Greek casserole.
Instructions to make Vegan/vegatable moussaka:
- Rinse and boil lentils for about 5min.
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
- Peel and slice potatoes.
- Put the brown soy crumble in hot water, add vegetable broth cube.
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft.
So I try to include a mix of recipes. Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole. In stead of the usual bechamel sauce I topped it off with some home made almond cream. The subtle almond taste really gives this dish something special.
So that’s going to wrap it up for this special food vegan/vegatable moussaka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
