Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, varan bhaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Varan bhaat is served as naivedyam or bhog to Bhagwan Ganesha along with vegetable dishes like sautéed potatoes (batata bhaji) or sautéed green beans (beans bhaji) or snacks like alu vadi, potato fritters (batata bhajji) and sweets like Puran Poli, Patholi, Coconut Ladoo. Not to forget Modak that is Bhagwan Ganesha's most favorite food. Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients. It belongs to Marathi and Goan cuisine.
Varan Bhaat is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Varan Bhaat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook varan bhaat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varan Bhaat:
- Prepare 3/4 cup rice
- Get 3/4 cup tur dal
- Take as required Water
- Take 1/2 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp jaggery
- Get as per taste Salt
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp ghee
- Make ready 1 tbsp chopped coriander
Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to cooked rice. Traditionally Maharashtrian Varan is made from toor or arhar dal. And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added.
Instructions to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added. But today I have made tempering to this traditional varan recipe to just perk up the flavors. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. This is a pure veg, no onion no garlic preparation, normally made for festive days.
So that’s going to wrap it up for this exceptional food varan bhaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
