Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef steak with creamy sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef steak with creamy sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef steak with creamy sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef steak with creamy sauce:
- Take 1 onion chopped
- Make ready Half teaspoon black pepper
- Prepare Half cup fresh cream
- Get 2 table spoon milk
- Make ready 1 table spoon butter
Last week I posted a beef recipe the Twice Cooked Beef, it was great for a special occasion. The steak is flavorful, tender, and juicy. The disadvantage is that it takes plenty of time to prepare. Yes! it takes a long time!
Steps to make Beef steak with creamy sauce:
- Ak pan ma butter daal kar payaz ko light pink kar lay.
- Payaz light pink hu jaya tu milk, fresh cream or black pepper dal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.
- Sreving dish ma nikal kar beef steak, fry vegetables or white rice kay sath serve kary. (beef steak ki recipe alag se daay di hia)
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half. Allow to cook for several minutes or until liquid is reduced by at least half.
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