Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic butter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When I serve this on the side during fresh corn season, the same question always gets asked—"What's in the butter that makes it so delicious?" —Margie Wampler, Butler, Pennsylvania Lemon Garlic Butter. Melt the butter in a saucepan over low heat. Add the garlic and lemon juice.
Lemon Garlic Butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Garlic Butter is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon garlic butter using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Butter:
- Take 1 tbsp garlic powder
- Prepare 3 clove garlic, minced
- Make ready 1 lemon, juiced
- Make ready 1 lb butter
We've also put on steak with asparagus and mushrooms. tips and tricks. When you add the garlic make there's no large chunks - this way it cooks evenly. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Photography Credit: Elise Bauer Years ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California, learning all about preparing seafood and sauces that work well with seafood.
Steps to make Lemon Garlic Butter:
- Putt all ingredients into a food processor and process/blend until smooth, about 4 min. Will keep in fridge for about a week.
Addicted to: hot sauces, spicy anything, being outside, the hubs, real crime shows, fancy or stuffed olives, lemon, garlic, butter, and veggies. Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well.
So that’s going to wrap it up with this exceptional food lemon garlic butter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
