Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie (Vegan) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cottage Pie (Vegan) is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling.

To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Get 1 Onion, finely chopped
  2. Prepare 2 Carrots, finely chopped
  3. Take 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Get 800 g Chopped tomato (2 cans)
  6. Take 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Prepare 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. Make ready 2 Spring onions
  11. Prepare 50 g Soya mince (optional)

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Add the Meatless Farm Mince back to the pan along with the stock, red win, dried sage and seasoning. If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Make sure the pie is completely cold, then cover it well with cling film and freeze.

So that’s going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!