Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan green gram idlis/dosas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Green Gram Idlis/Dosas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Green Gram Idlis/Dosas is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more. This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Green Gram Idlis/Dosas:
- Get 250 gm green gram
- Get 100 gm split black gram
- Prepare to taste Salt
- Get 1 pinch soda bicarb
- Get Water for soaking and for grinding, if needed
- Take 1 tablespoon Oil for greasing
- Take 3-4 garlic pearls chopped
- Make ready 1 large dry red chilli/2 paddi chillies
I have asked you to soak the dals separately because they require more water than the rice. Idlis served with sambarand chutneyis one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.
Steps to make Vegan Green Gram Idlis/Dosas:
- Wash and soak both the grams for 6-8 hours in adequate water
- Drain the water after the soaking period
- Grind the grams with garlic and chilli using very little or no water
- Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
- Before cooking, add soda bicarb and salt to the batter. Mix well
- Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
- Let cool and demould the idlis
- Serve warm with your choice of chutnies/sambhar/veg stew
- Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
- Please try and let me know, how your idlis turned out. Happy cooking!
The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc. Today I made idlis using whole moong and udad dal. Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more.
So that is going to wrap it up for this exceptional food vegan green gram idlis/dosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
