Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon garlic shrimp and grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon garlic shrimp and grits is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon garlic shrimp and grits is something which I have loved my whole life. They are nice and they look fantastic.

Meanwhile, season the shrimp with salt and pepper. Add the shrimp, garlic and cayenne, if using, and cook, tossing. Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture.

To begin with this recipe, we have to prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Make ready 3/4 cup instant grits
  2. Take kosher salt
  3. Take freshly ground black pepper
  4. Get 3 tablespoon unsalted butter
  5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Get 2 large minced clove garlic
  7. Make ready 1/2 juice of lemon
  8. Get 2 tablespoon chopped fresh parsley
  9. Make ready pepper [ optional ]

Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers.

Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

Serve with garlic bread, or your preference of bread. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Lighten up the Southern staple by using minimal butter and adding plenty of sunny lemon. It's just the shot of brightness this comfort-food classic needs. Remove from the pan and set aside.

So that’s going to wrap it up for this special food lemon garlic shrimp and grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!