Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
Pork Tenderloin Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Tenderloin Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Take 1 teaspoon sriracha seasoning salt blend
- Take 2 large shallots, chopped
- Get 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Take 1/2 cup low sodium chicken broth
- Get 1/2 cup low sodium beef broth
- Prepare 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Make ready 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons heavy cream
- Get 1 teaspoon hot sauce, such as franks hot sauce
- Make ready 1 cup sour cream
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Get 2 green onions, sliced
- Prepare cooked egg noodles tossed with butter and chives for serving
Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Searing the meat forms a lovely crust sealing in the natural juices. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce.
So that’s going to wrap this up with this special food pork tenderloin stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
