Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil hummus - vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A thing I've learned in my education as a vegan nutritionist, that I'm working on right now, is that we should combine different sources of plant-based protein such as legumes & grains. And to complement this lentil hummus in the best possible way, I've made healthy crackers with whole wheat flour, flax seeds, and pumpkin seeds. Lentil hummus isn't something that I see often, or ever actually, but it was worth a shot. And, well, as you can tell by this blog post, it was a success!
Lentil hummus - vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentil hummus - vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil hummus - vegan:
- Get 1/2 cup puy lentils, rinsed and drained and cooked
- Get 2 garlic cloves, peeled and crushed
- Take 1 tbsp lemon juice
- Make ready 2 tbsp tahini
- Prepare 1-2 tbsp water, to add gradually
- Take to taste salt
If you add a little more chickpea flour to it, and switch the olive oil with melted vegan butter you end up with a pretty good vegan pate once it has chilled. Think about it, a vegan pate that takes literally no time to make. If you don't like that idea, you can use it as a condiment, in your sandwiches, wraps, or pita sandwiches. Lentil Walnut Hummus (Vegan, Gluten-free) This lentil walnut hummus is an even yummier take on traditional hummus.
Instructions to make Lentil hummus - vegan:
- Cook the lentils according to their directions.
- Add everything to the blender. And blend until smooth. Add the water gradually.
- It’s that easy 😁
If you don't like that idea, you can use it as a condiment, in your sandwiches, wraps, or pita sandwiches. Lentil Walnut Hummus (Vegan, Gluten-free) This lentil walnut hummus is an even yummier take on traditional hummus. Use lentils instead of chickpeas and add toasted walnuts for a deep nutty flavor. Lightly spiced with turmeric and paprika, this lentil hummus is smooth, creamy, vegan and gluten-free. Add lentils and reduce heat to low.
So that is going to wrap it up for this special food lentil hummus - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
