Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bistro beef steak with onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bistro Beef Steak with Onion Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bistro Beef Steak with Onion Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Remove sauce from heat and whisk in mustard; season with. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper.
To begin with this recipe, we must first prepare a few components. You can cook bistro beef steak with onion sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bistro Beef Steak with Onion Sauce:
- Get 2 Beef Steak
- Get 1 Onion
- Make ready 50 ml each Soy sauce & mirin
- Make ready 1 dash Salt and pepper
- Make ready 1 piece Beef fat
- Get 1 tbsp Vegetable oil
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. Add oil and heat until smoking.
Steps to make Bistro Beef Steak with Onion Sauce:
- Heat the vegetable oil in a pan and then sauté the onion over medium heat. Add the soy sauce and mirin and simmer for a few minutes to make the sauce.
- Melt the beef fat in the heated pan. Season both sides of the steak with salt and pepper, then cook in the pan over high heat until both sides are crisp.
- Wrap it up in aluminum foil to seal in the juices. When it has cooled, cut into thin pieces. Top generously with the onion sauce and serve.
Push beef to sides of wok to clear space in center. Then add brandy or cognac per recipe, increase heat to high. The ideal consistency for the sauce is not too thin but thick enough to coat the back of a spoon. When sauce begins to bubble up and foam it is ready to add the butter. (The butter enriches and glosses the sauce). On heated plates add the steak and pour over the rested meat juices followed by the sauce spooned over.
So that’s going to wrap it up for this exceptional food bistro beef steak with onion sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
