Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Take 1/2 tsp ground turmeric
  4. Prepare 1/2 tsp chilli powder or chilli flakes
  5. Make ready 1/2 tsp ground cumin
  6. Make ready 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Take 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Prepare Salt and pepper
  11. Get To garnish: some chopped spring onion and/ or coriander

Red Lentil Dal goes best with a neutral side like basmati rice or naan. Or both! (As you can see from the photos, I chose both). If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon. I'm getting hungry just thinking about it! What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around.

So that’s going to wrap this up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!